Pumpkins in The Springtime

There was a Jack planter Jack o lantern that had colors as bright as the sun. In the season, her lifestyles number one as light dances with the wind bringing to life the earth that surrounds them. —Dem her he said. — Planters peanuts didn’t have Jack shit on the name of our Jack planter Jack o lantern. Her name is Matilda and she loved beef, milk, green lungs and little Halloween trick or treaters that came in their costumes of superheroes and princesses to grace the front door with cheer and spooks. Her innards were used to make the most delectable, and delicious pies known to the season, and her seeds were ever so flavorful when properly mixed with the most authentic seasonings in the universe. The seeds were plentiful and abundant which would have any foreigner astoundant. She Longs to be year round as one day she hopes to be rectified in righteousness as not only a seasonal commodity but one that is to be cherished every season. Hailing from the great Americas her tatas resembled some of the finest matcha. So is it cool if in the fall can we take it up a notcha? Her colors of gorgeous squash range from the most OG of the OD green and white to the most precious of oranges as we shift from gold to orange. Why can’t matildas pie be year round? Maybe it’s because she’s so special that only certain times a year her loins are made ripe and her picks are ripe for the picking. Can we, as a society, find a use for Jack planters Jack o lantern Matilda for other times of the year ???? Serious kine I tell. Maybe we can make pumpkin smoothies in the summer, and eat pumpkin seeds in the spring, all delicious treats to make any time of the year festive and precious.